Technical University of Munich
TUMUT – The Food of the Future
A Chat with Holger Stromberg
Experience an evening blending science and culinary innovation at the Pinakothek der Moderne.
What will we eat tomorrow, and why? Let’s explore together how the food of the future is changing our lives, our society, and our planet. Innovative, surprising, and relevant to us all. TUMUT – the social talk.
Michelin-starred chef, entrepreneur, and nutrition expert Holger Stromberg speaks with experts about key issues in the future of nutrition: How will we eat in the future? And how can food systems be designed to be sustainable, equitable, and future-proof?
Participation in the event is free of charge. A Registration is required due to limited seating. Seats will be assigned on a first-come, first-served basis as registrations are received.
Category
Language
Organizer
Lecture
On site
08.06.2026
,
6:00 p.m.
–10:30 p.m.
Rotunda of the Pinakothek der Moderne, Barer Str. 40, 80333 Munich
Free admission
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